nicklawmusic
Well-Known Member
So, I think my home brew may have stopped fermenting. I should be ready (after hydrometer readings, etc) to start syphoning to bottles soon.
I've been fermenting my beer in my cellar, which is quite cold and damp. Do you think I should move the fermenting bucket elsewhere to bottle? Do I need to be overly worried about wild yeast spores in the air?
Also, should I worry about that whilst taking a hydrometer reading? Do I just take the lid off to do that?
I've been fermenting my beer in my cellar, which is quite cold and damp. Do you think I should move the fermenting bucket elsewhere to bottle? Do I need to be overly worried about wild yeast spores in the air?
Also, should I worry about that whilst taking a hydrometer reading? Do I just take the lid off to do that?