I am making plum wine from fruit and honey and followed the recipe to the letter. I am at 10 days of fermentation with the fruit still in the bucket and a SG of 1.020 on my way to 1.000 according to the book I am following. The fermentation has dropped off considerably only losing .005/day and when I started out we were dropping as much as .30/day.
The book says it past time for the fruit to come out so should I just rack it now and let the fermentation process finish out in my carboy?
The book says it past time for the fruit to come out so should I just rack it now and let the fermentation process finish out in my carboy?