yeoldebrewer
Well-Known Member
I just brewed a 5 gallon batch of Cooper's Australian Ale. Half of it was bottled 10 days out of the fermenter and the other half sits in a 2 gallon secondary.
I tasted a sample of the still green brew and it tasted very unfinished but was better than expected. But seems like it could use some aroma hops.
Is 4 days into secondary fermentation too late to dry hop? Or should I just leave it alone and let the yeasties work?
I tasted a sample of the still green brew and it tasted very unfinished but was better than expected. But seems like it could use some aroma hops.
Is 4 days into secondary fermentation too late to dry hop? Or should I just leave it alone and let the yeasties work?