Ceedubya
Well-Known Member
so as I venture into all grain, and am building my new cooler mash tun with the stainless steel braid, I am looking at what to brew as my first all grain brew.
I have a hefewiezen on the list, but think I will put that off for a couple of weeks. My favorite commercial beer is Moose Drool and I have had pretty good success with a partial mash version of a clone.
So, I have decided that I want to make the all grain version I found on this site as my first venture into all grain. But my LHBS does not have any rice hulls right now. I was planning on picking up the groceries next week to brew.
should I be afraid of a stuck sparge using the braid with this grain bill? how do tell if you should add rice hulls to a recipe, and if so how much?
Grain Bill
9 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (60L)
1/2 lb. - Crystal Malt (20L)
1/2 lb. - CaraPils Malt
1/2 lb. - Flaked Oats
1/3 lb. - Chocolate Malt
1/8 lb. - Black Patent Malt
Hop Schedule (19 IBU)
1 oz - East Kent Goldings (First Wort Hop)
1 oz - Liberty (30 min.)
1 oz - Willamette (5 min.)
.75 oz - Liberty (0 min. - flameout)
Yeast
White Labs English Ale Yeast (WLP002) - 1800 ML Starter
Mash/Sparge/Boil
Mash at 154° 60 min.
no infusion, double batch sparge.
I have a hefewiezen on the list, but think I will put that off for a couple of weeks. My favorite commercial beer is Moose Drool and I have had pretty good success with a partial mash version of a clone.
So, I have decided that I want to make the all grain version I found on this site as my first venture into all grain. But my LHBS does not have any rice hulls right now. I was planning on picking up the groceries next week to brew.
should I be afraid of a stuck sparge using the braid with this grain bill? how do tell if you should add rice hulls to a recipe, and if so how much?
Grain Bill
9 lbs. - 2 Row Pale Malt
1 lb. - Crystal Malt (60L)
1/2 lb. - Crystal Malt (20L)
1/2 lb. - CaraPils Malt
1/2 lb. - Flaked Oats
1/3 lb. - Chocolate Malt
1/8 lb. - Black Patent Malt
Hop Schedule (19 IBU)
1 oz - East Kent Goldings (First Wort Hop)
1 oz - Liberty (30 min.)
1 oz - Willamette (5 min.)
.75 oz - Liberty (0 min. - flameout)
Yeast
White Labs English Ale Yeast (WLP002) - 1800 ML Starter
Mash/Sparge/Boil
Mash at 154° 60 min.
no infusion, double batch sparge.