pfranco81
Well-Known Member
I brewed my first batch of beer yesterday and due to a stupid mistake of my own, pitched way too little yeast (thought I activated yeast, and didn't). So far (31 hours and counting) I'm not seeing any activity, I realize this is within the 24-48 hours range that the instructions say, but I'm wondering, what is the cut-off point where I should just trash this batch and start over from scratch?
I dont know if it matters, but I'm attempting to make the Norther Brewers Nut Brown Ale which uses Wyeast #1028 London Ale Yeast.
Also, an un-related questions. My OG (Original Gravity?) is about 14 off from what the recipe says it should be, is this normal, or did I mis-step somewhere?
Thanks for the help
I dont know if it matters, but I'm attempting to make the Norther Brewers Nut Brown Ale which uses Wyeast #1028 London Ale Yeast.
Also, an un-related questions. My OG (Original Gravity?) is about 14 off from what the recipe says it should be, is this normal, or did I mis-step somewhere?
Thanks for the help