It's been 48 hours and the airlock stopped bubbling like crazy as it was earlier today, I know it doesn't mean much but it was fun to check on. Now I know I'll leave it in the fermenter for at least 3-4 weeks so is it pretty useless to even open the bucket until that point?
Probably a dumb question but I figured I'd ask to get some clarification. The logical answer in my mind is to just leave it alone until several days until I plan to bottle.
Probably a dumb question but I figured I'd ask to get some clarification. The logical answer in my mind is to just leave it alone until several days until I plan to bottle.