Asphaltboy
Member
I don't use sugar in my brews very often, but i'm making a Marstons Pedigree recipe which calls for 10% invert sugar.
Would you guys add it at the start / end of the boil or can i put it in as i strain the hops off prior to cooling with the wort still at 95'c ish?
Would you guys add it at the start / end of the boil or can i put it in as i strain the hops off prior to cooling with the wort still at 95'c ish?