Unkle Danky
Well-Known Member
I have a Bavarian Hefe that I plan on bottling next tuesday, which would be 18 days in primary. I have read that Hefes are meant to be "enjoyed" fresher, or with less aging. I was thinking it would be rdy to go 3 weeks after bottling. Do I have my timeline right? Is there a negative to having it in bottles for a couple months.. Probably wont last that long anyway but just in case I wanted to horde a few til around Christmas.