captianoats
Well-Known Member
Toss them in a fermenter!!!
My wife is making lemoncello, which is basically lemon zest, vodka, and simple syrup. That being said, I have 24 lemons, minus the zest, sitting in my fridge. They won't last but a day or two w/o the rind, so I have to do something quick. I can't decide between trying to make a summer shandy style of beer or making a hard lemonade. I've seen a lot of lemon wine recipes on the net, but with mixed reviews.
Any thoughts or recipes from you experts?
My wife is making lemoncello, which is basically lemon zest, vodka, and simple syrup. That being said, I have 24 lemons, minus the zest, sitting in my fridge. They won't last but a day or two w/o the rind, so I have to do something quick. I can't decide between trying to make a summer shandy style of beer or making a hard lemonade. I've seen a lot of lemon wine recipes on the net, but with mixed reviews.
Any thoughts or recipes from you experts?