scottfro
Well-Known Member
So I've read/heard some things that cider needs to age for a year before its really good to drink. Is it okay to do this aging in the bottle if the hydrometer reading is not changing? Is taking a reading and then another 3 days latter long enough to make sure its done, and I should mention the OG was brought up by adding honey (doesn't honey ferment slower?)? Its been racked a few times now and ferementation began on Nov. 25th 2007.