boo boo said:Maybe it's because I'm an alcoholic, but all my beers taste good going into secondary. Just flat. I taste/drink all my samples at the various stages in
which I take them. I get a feel for how my brew is progressing.
But like the guys have said, let it go for a while and it will melow out into
a great brew.
boo boo said:Wow, me too. What are the chances that there are two people on this
site that sniff their airlocks, lol.
I guess we are one-of-a-kind.
the_bird said:I'd be more surprised if there were two people on this site who DON'T sniff the airlock...
ayrton said:How could you not sniff? CO2 as a byproduct of fermentation smells delicious. If you start drinking your airlock water, then you've got a problem.
boo boo said:Wow, me too. What are the chances that there are two people on this
site that sniff their airlocks, lol.
I guess we are one-of-a-kind.
alemonkey said:She also likes to sit with me and watch the yeasties churn in the primary.
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