Newbie Question here and sorry if it's been asked before, I could not find it.
During Fermentation when your brew stops bubbling can you then bottle/Keg it? I have been told for your standard ales to always let it go at least 14 days regardless. I recently spoke to a Breckenridge Brewmaster who said as long as it's bubbling let it go to maximize quality.
what if it stops bubbling early though? can I bottle early?
In addition, I have been told to let Gluten Free beer Ferment for only 1 week and conditon for 3 weeks....Any truth in that?
During Fermentation when your brew stops bubbling can you then bottle/Keg it? I have been told for your standard ales to always let it go at least 14 days regardless. I recently spoke to a Breckenridge Brewmaster who said as long as it's bubbling let it go to maximize quality.
what if it stops bubbling early though? can I bottle early?
In addition, I have been told to let Gluten Free beer Ferment for only 1 week and conditon for 3 weeks....Any truth in that?