Hey Gang, brewing our first Wheat IPA tomorrow and was wondering which water profile to use in Bru'n Water? I was thinking the 'Pale Ale' profile since we normally use it for our Pale' & IPA's? Thoughts?
Next, we usually aim for 5.3 Mash PH for our IPA's but was wondering what your Mash PH experience is for Wheat (45%) brews?
Thanks for the help!
Robert & Shelly
GypsyBrew
Next, we usually aim for 5.3 Mash PH for our IPA's but was wondering what your Mash PH experience is for Wheat (45%) brews?
Thanks for the help!
Robert & Shelly
GypsyBrew