I have a pretty well received strong rye saison I brew every so often. Its not my favorite saison I brew (that title goes to my Nelson sauvin hopped standard saison). But if you want to see the recipe, let me know.Here is a Rye Porter recipe I devised and made last year, with Tucson Water by the way. It has 3.3% Special B.
Maybe not white whales for me either, but I'm interested in using rye malt, and in saisons, fruited sours, and I want to make a decent IPA.
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