So the verdict is go all grain and buy bulk. I am sure I can find a list of recipes to find some common base malts but how long will the grain store? I was thinking of getting either buckets with lids...is there a better storage method? Buying in bulk...so do most base grains come in 50 lb bags? I'm just trying to get a better understanding of all grain. I'm wanting to ditch the partial mash I also have been doing the BIAB with partial mash kits and plan on doing that for the all grain as well due to space issues. Same with hops....how long will they last in the freezer? Thanks!
If you want to save money by brewing move to Canada where the beer in stores is 2x the cost and voila!
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