For my third batch of homebrew I brewed up an American Pale Ale with all Cascade hops pellets - 4 20g additions at 60, 30, 10 & 0 mins, plus an additional 20g set aside for dry hopping. (Full recipe details in this thread - https://www.homebrewtalk.com/f39/first-extract-batch-need-advice-recipe-qtys-215340/) When I tasted the wort it was nasty - very bitter and a very concentrated hops taste. By comparison the wort from my previous 2 batches tasted nice but these were pre-hopped no boil kit beers so that might not be a good comparison.
So what do you reckon wort from a recipe like this would taste like?
So what do you reckon wort from a recipe like this would taste like?