Hello everyone,
I have a question after fermenting my first All Grain beer.
After opening the fermenter for dry hopping and measuring my final gravity I noticed what is pictured below... Is this infection or yeast floating?
I used the BRY 97 and have never noticed this when I have done extract brews in the past.
Thanks for your help.
I have a question after fermenting my first All Grain beer.
After opening the fermenter for dry hopping and measuring my final gravity I noticed what is pictured below... Is this infection or yeast floating?
I used the BRY 97 and have never noticed this when I have done extract brews in the past.
Thanks for your help.