Hey guys.
So I generally make medium to bigger beers, usually anywhere from an OG of 1.060 to 1.090 or so. It's what I like and it's how I roll =P
I've been trying to do a few new things for spring/summer to put in the stocks and wanted to challenge myself to make a small beer that has some flavor. I guess really a session beer for parties and cookouts, where I don't need to knock peoples socks off. However, I would like to make the challenge to make it as small as possible and still make it viable and drinkable (I don't generally consider things like Miller Lite and stuff to be drinkable sooo)
Anyway, suggestions or ideas?
So I generally make medium to bigger beers, usually anywhere from an OG of 1.060 to 1.090 or so. It's what I like and it's how I roll =P
I've been trying to do a few new things for spring/summer to put in the stocks and wanted to challenge myself to make a small beer that has some flavor. I guess really a session beer for parties and cookouts, where I don't need to knock peoples socks off. However, I would like to make the challenge to make it as small as possible and still make it viable and drinkable (I don't generally consider things like Miller Lite and stuff to be drinkable sooo)
Anyway, suggestions or ideas?