h-bar
Well-Known Member
Anything interesting or unexpected? Anything you've grown and used over and over? I'm just curious.
I've never cultured out of a bottle, but a lot of people have done it and liked results from Bells, Rogue (Pacman yeast), and Heady Topper (Conan). Lots of cool things can be had if your into sours, too.
Homercidal said:I've only ever stolen from Bells. Mostly because I wanted to brew a Two Hearted Clone.
Can you describe the process you used? This sounds like something I would like to try.
I, as many others have, successfully harvested Alchemists' conan yeast from a single can of Heady Topper. Have done two 5g batches with it so far.. I used various sized Erlenmeyer flasks and a homemade stir plate to grow.
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