What's in your fermenter(s)?

[GiantDomeBrew]

Black IPA in one, a chocolate red experiment in the other


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[FatDragon]

5 gallons of a Special-B tinged RIS bulk-aging in the carboy.
11 gallons of APA bubbling in the pails.
3 single-gallon JAOM/variant batches that will be harvested as soon as I have the time.

 

[Celticwolf]

3 gal of ginger IPA with lemon peel that was hopped with 1.25 oz of Simcoe. I have another .75 oz of Simcoe that I will dry hop in the secondary


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[JordanKnudson]

3 gal of ginger IPA with lemon peel that was hopped with 1.25 oz of Simcoe. I have another .75 oz of Simcoe that I will dry hop in the secondary

Care to share that recipe? That sounds delicious and I'm interested in how/when you used the ginger and lemon peel.

 

[ej1332]

Blueberry ale, hobo juice ( wine from grape juice concentrate), just brewed today chocolate coffee stout ( my first partial mash).


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[exc503]

5 gallon brown ale name tbd

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[titansvol]

10 gallons of Northern English Brown Ale


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[JohnSand]

Nothing. And it really bothers me. Must Brew Soon.

 

[Clintaurus]

5 gal Two Hearted Ale
5 gal Affligem Abbey Ale
5 gal Oatmeal Stout
1 gal Maharaja Imperial IPA
1 gal Unearthly Imperial IPA

 

[Brewmex41]

I have a peanut butter porter that is making my apartment smell like reeses Pb cups and a 3 gallon test batch of a Red X malt semi smash brew. Bittered with magnum, aroma and flavor hopped with simcoe. But magnum is such a clean bittering hop it almost qualifies as a smash in my book lol.

 

[Hopinista]

Oud Bruin in it's 7th month, Apfelwein due ready in a week, and some fresh Meyer lemon mead

 

[jaydog2314]

1 gallon Mosaic SMaSH, first attempt at a 1 gallon, kind of screwed it up calculating amounts. it was thrown together last minute so I'm not expecting too much!

 

[boydster]

2 row & Cascade SMaSH
2 row, CTZ, Mosaic & Galaxy single-malt pale
MO, CTZ, Galaxy & Simcoe single-malt IPA

 

[SPR-GRN]

I've got a whole lotta nothing in my fermenters, which means I have a full keezer, and several bottles of wine and mead - not a bad place to be right now.

 

[jeff13]

10 gallons of Simcoe/Amarillo/citra DIPA on the left and 5 gallons of 2014 Barleywine on the right

 

[Newsman]

10 gallons of Simcoe/Amarillo/citra DIPA on the left and 5 gallons of 2014 Barleywine on the right
View attachment 183562

Man, looks like your barleywine is very happy!

 

[Celticwolf]

Care to share that recipe? That sounds delicious and I'm interested in how/when you used the ginger and lemon peel.

2.3 lbs light DME @ 60 mins
3.3 lbs light LME @ 15 mins
.5 oz Simcoe @ 60 mins
.25 oz Simcoe @ 30 mins
.25 oz Simcoe @ 10 mins
.25 oz Simcoe @ Flameout
1.2 oz Ginger cut and added @ 10 mins
Lemon Peel from 3 lemons put in a separate pot with enough water to cover. Bring to a boil and turn off. Add to wort at flameout.

Cool and pitched with US-05.

Going to taste when I rack to secondary. May add more ginger and/or lemon peel then depending on taste. Also plan on splitting it and adding pear to one to see what happens.


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[Celticwolf]

2.3 lbs light DME @ 60 mins
3.3 lbs light LME @ 15 mins
.5 oz Simcoe @ 60 mins
.25 oz Simcoe @ 30 mins
.25 oz Simcoe @ 10 mins
.25 oz Simcoe @ Flameout
1.2 oz Ginger cut and added @ 10 mins
Lemon Peel from 3 lemons put in a separate pot with enough water to cover. Bring to a boil and turn off. Add to wort at flameout.

Cool and pitched with US-05.

Going to taste when I rack to secondary. May add more ginger and/or lemon peel then depending on taste. Also plan on splitting it and adding pear to one to see what happens.


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Also forgot to add...
.5 oz 20L Crystal
.2 oz Roasted Barley
This was steep for 30 mins prior to boil.

Also dry hopping with .75 oz Simcoe in secondary.


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[jeff13]

Man, looks like your barleywine is very happy!

Lots of love went into that one. Was blowing off for two days. Finally calmed so I can feed her more to fatten her up haha. Conan yeast is a vigorous one

 

[JordanKnudson]

2.3 lbs light DME @ 60 mins
3.3 lbs light LME @ 15 mins
.5 oz Simcoe @ 60 mins
.25 oz Simcoe @ 30 mins
.25 oz Simcoe @ 10 mins
.25 oz Simcoe @ Flameout
1.2 oz Ginger cut and added @ 10 mins
Lemon Peel from 3 lemons put in a separate pot with enough water to cover. Bring to a boil and turn off. Add to wort at flameout.

Cool and pitched with US-05.

Going to taste when I rack to secondary. May add more ginger and/or lemon peel then depending on taste. Also plan on splitting it and adding pear to one to see what happens.

Also forgot to add...
.5 oz 20L Crystal
.2 oz Roasted Barley
This was steep for 30 mins prior to boil.

Also dry hopping with .75 oz Simcoe in secondary.

Looks great! Lemon and ginger are such a good pair, and simcoe is awesome, I'm really curious how they will work together. I imagine it will be very good. I think I might put an AG version this on my To-Brew list!

 

[PAjwPhilly]

Primary: 3rd generation Roeselare Lambic & Scottish 80

Secondary: 1st generation Lambic with commerical dregs & 2nd generation waiting to get some

 

[DLR1987]

A hop bursted pale with cascade and citra. The airlock smelled like passionfruit


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[coyote68]

Cherries In The Snow v. 5 in primary.

 

[jfusaro]

A nice oatmeal stout and a brown ale with a little smoked malt

 

[Agentx07]

All grain Zombie Dust clone. 1st all grain. Brewed clone twice w/ extract version and was awesome.

 

[SmokeyMcBong]

6 gallons of American Lite from extract.

 

[Snowblind258]

5 Gallons of Northern Brewer - Shining Star Pale Ale.

 

[jwil123]

All grain Zombie Dust clone. 1st all grain. Brewed clone twice w/ extract version and was awesome.

Let me know how that all grain zd is

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[1fast636]

12.5 gallons of hard root beer should end up around 10% or alil higher

 

[beergolf]

I have not played in a while.

Belgian tripel with brett
Spelt saison
Hefe
Zombie Dust
A Rye IPA

 

[one-L]

2Hearted Clone with Mangrove Jack West Coast Yeast

Green Flash West Coast IPA

 

[Fletcher21]

One batch of Belgium Blonde that I racked on to 2 lbs of strawberry purée dubbed "panty dropper strawberry blonde". Also just started a Dog Fish imperial IPA clone except with cascade hops the last 15 mins and for dry hopping.


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[David_Trucks]

A brown porter of some sort. My first batch!


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[dpatrickv]

Oak Aged Sour Saison - Currently sitting on peaches
The Mandarin - all mandarin bavaria hopped brown ale/saison
Siddhartha of Suburbia - house saison
Coconut Vanilla Blonde Ale - Self explanatory

 

[akillys]

Pumpkin ale

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[BUCKNUTS]

Finally brewed yesterday a Black IPA and a Rye IPA. What a **** show! outside spigots still frozen had to unhook washing machine cold water supply and run the hose out a basement window then carry the kettles with 6.5 and 7 gallons respectively down a flight of narrow stairs. Oh well i got it done but I hate the winter.


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[hunterbrooksfarm]

5gallon German Oktoberfest in 2ndary lagering
5gal of a American amber in primary
5gal nut brown in primary
On deck for this weekend brew day
5gal oatmeal stout
5gal skeeter pee
On deck for first weekend in April
A 5gal Belgium trippel
5 gal double hopped IPA
Second weekend of April TBD

 

[jbaysurfer]

Got a batch of Czech Pilsner lagering..Next up Hop Rod Rye Clone...

 

[ChefRex]

5 gallons hefeweizen, looks like I need a blow off tube!

 

[ChefRex]

Forget my first batch of skeeter pee has been happily bubbling along for several weeks and a one gallon simple white wine.