A Belgium blond, no picture as it's apparently in a leaky bucket and no airlock activity.
Or is it ruined? or should I repitch? Should I dump it?
Or is it ruined? or should I repitch? Should I dump it?
ChefRex said:A Belgium blond, no picture as it's apparently in a leaky bucket and no airlock activity. Or is it ruined? or should I repitch? Should I dump it?
Have you checked your specific gravity readings?
ChefRex said:I kid
I'm pretty sure I've got an infected IPA.
roastquake said:Looks like yeast that didn't fall, my vote is for "not infected." How does it taste? Check out some of the other infection threads, I hope you didn't dump it.
Is that a sixtel or a 1/4? I am wondering about blowoff and headspace when using sankeys.
Sorry- post 1500
FatDragon said:Just brewed an Imperial IPA with Chinook, Citra, Simcoe, and Cascade, roughly 3.5 gallons.
Enter your email address to join: