What's in your fermenter(s)?

[jbaysurfer]

Or use a few bombers!


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This!!!!

 

[JINKS]

3.5 gallons Barley wine OG 1.124

 

[Qhrumphf]

After a couple month break, back into the swing of things.

I've got the Sour Stout that's coming along nicely, and just added 5 gallons of my first attempt (of what will surely be many) at cloning Coniston Bluebird Bitter. I'll add a 3rd batch to the mix next weekend.

 

[badlee]

Six one gallon(UK) sours and two nine litre Lambics.

 

[podz]

20 l raspberry wine
20 l apple cider
20 l skeeter pee from apple cider slurry
25 l skeeter pee from raspberry wine slurry

Pils and black currant cider already bottled.

 

[drully]

strawberry summer smoked russian double stout.

 

[unionrdr]

My Dampfbier should be close to done by now. 3 weeks in primary today.

 

[brewbama]

My Dampfbier should be close to done by now. 3 weeks in primary today.

I intended to brew Dampfbier but my Hefe yeast was DOA. ...so I went with the same grain bill and did plan B with S-05. Not sure what to call it but it's churning away.


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[unionrdr]

I can't wait to see & taste the hydrometer sample later.

 

[DrunkleJon]

11 G of Cream Ale that I have yet to package up, and 10ish gallons of Lake Walk Pale that I brewed up Saturday. I think I am going to try to make another 11-12 G batch this weekend.

 

[roastquake]

2.5 Gallons Veinna lager, because that's all that will fit in my fermenter fridge until the Marzen is done lagering

 

[catdaddy66]

5.5 gal of an original IPA I brewed yesterday (and pitched a 2L starter of us-05 this am). Excited because the post boil sample I tasted was very good!

I would have a 6 gallon batch but the last 1/2 gal was mostly solids and I needed head space for the starter...


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[ChefRex]

5 gallons + of RIS in the background and 3.5 gallons parigyled from the mash in the front:rockin:

 

[pat1268]

5gallons of knotheads black IPA


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[dcrog]

A Yeungling Lager clone I made last weekend. Bubbling along nicely.

 

[unionrdr]

After finding my dampfbier at FG like Tuesday,I gave it the rest of the week to settle out more. Maybe bottle Sunday?

 

[Brewenstein]

15 gallons RIS, 5.5 gallons of "light" stout (partigyle from RIS), 6 gallons of citra dry hopped pale that I hope to bottle today.


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[jbaysurfer]

6G of Galaxy Single Hop IPA....

 

[JimmytheGeek]

First Brew was thanksgiving 2011, I'm at 83 batches and counting (as of 6/21/2014), and ran out of room in my signature to list them all.

Good on ya for keeping count! I've no clue as to my total...:rockin:

 

[catdaddy66]

After bottling 48 twelve ounce bottles of Cali Common I've only got my Green Warrior IPA in my carboy (5 gal)...


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[jbaysurfer]

Good on ya for keeping count! I've no clue as to my total...:rockin:

Thanks. Without my signature as a counter I wouldn't have a clue either! My new policy is: Pitch, post to your thread, update my sig! So thanks for the thread!

 

[DaNewf]

Did a batch of Edwort's Haus Pale Ale Friday night. The Nottingham is happily foaming away as I type this. This was my first try at this recipe and I screwed a few things up a little but it should still be good.

 

[JonM]

Got a hefeweizen chugging away. The 3068, with a proper starter, took off in just a few hours.

 

[wmcc75]

Belgian blond with wlp550 smells awesome.

 

[herc1354]

Heady Topper Clone


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[ChefRex]

A cheater Gose

 

[catdaddy66]

My carboy has some trub left after bottling my latest IPA last night. My bucket will soon have my London pale ale going in it, hopefully by noon.


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[BUCKNUTS]

7 gallons of Rye Farmhouse Ale. The White Labs 670 American Farmhouse I used has a ridiculously narrow temp range of 68-72 degrees but Belgian strains usually aren't that good fermented that low. At any rate mine is sitting at 82 degrees and thankfully I used a blow off tube. It smells amazing we'll see what happens

 

[ChefRex]

7 gallons of Rye Farmhouse Ale. The White Labs 670 American Farmhouse I used has a ridiculously narrow temp range of 68-72 degrees but Belgian strains usually aren't that good fermented that low. At any rate mine is sitting at 82 degrees and thankfully I used a blow off tube. It smells amazing we'll see what happens

82F is awfully high at least for the first few days, can't you rig a swamp cooler?

 

[BUCKNUTS]

82F is awfully high at least for the first few days, can't you rig a swamp cooler?

I moved it to the basement where it will be cooler. That temp range is odd to me 68-72? Really a 4 degree temp range?


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[podz]

A 30 liter batch of Skeeter Pee done from a raspberry wine slurry.

 

[BUCKNUTS]

I moved it to the basement where it will be cooler. That temp range is odd to me 68-72? Really a 4 degree temp range?


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I have never been happy with any of the belgian strains i've used ( wyeast forbidden fruit and 1214 mangrove jack dry belgian) fermented in the recommended range they all turned out boring. The danstar bell saison yeast recommendation is a max 78 degrees with the help of a heating pad and sleeping blanket I had it up to 85 and it us sensational easily my favorite non ipa i've ever brewed.


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[BUCKNUTS]

When i moved the fermenter from My 80 degree garage down to my basement beer room which the thermometer reads 65° the thermometer that is down in the wort read 85°. After running errands for about four hours I went down the basement to check the temperature of the beer and it now reads 91.4°

I could smell it through the closed door as I was walking down the stairs and it smells all kinds of wonderful. I don't brew enough to justify in my mind the cost of a fermentation chamber, in fact this is my last beer until fall.


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[roosmur]

A coconut and coffee porter brewed last night. Quite excited as it is my first "additive" beer. Used some toasted coconut and whole coffee beans for last 5 min of boil and steeped for 15 mins before wort colling. Hoping for the best. the coconut is definitely evident...

 

[jcoxen]

5 Gallons each of:

• My 1st AG brew - NB Cream Ale kit
• Peach Wheat
• Lactose Tolerance - my Milk Stout
• SuiCider

 

[BUCKNUTS]

Temp is down to 76 degrees on the rye fsrmhouse now abd all the wonderful aromas faded as the the temp dropped now it smells like every beer ive brewed with a belgian yeast, boring. Putting it back in the garage tomorrow and letting it get as warm as it will for a week then back in the basement for a month or so.


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[tbred]

1 Gallon of a Saison SMaSH and 1 Gallon of my first attemp to clone New South's White Ale (American Wit).

 

[Buzzbeer]

Two batches fermenting, IPA and Bourbon Vanilla Porter

 

[revansCAAD8]

Our first Wheat IPA bubbling away...

 

[catdaddy66]

My London Pale ale is just bubbling away, 18 hours after pitching wlp007, dry English ale. That never gets old!


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