5 gallons of a Winter Warmer.
What's in your fermenter(s)?
- Thread starter JimmytheGeek
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catdaddy66
Well-Known Member
5 gal of a smoked, oaked and peppered porter which will be bottled in a week.
Also finishing primary fermentation on 5 gallons of my barleywine which will age another month before bottling.
Next week I'll replace the porter with a cream ale.
Also finishing primary fermentation on 5 gallons of my barleywine which will age another month before bottling.
Next week I'll replace the porter with a cream ale.
What is a Apfelwein?
smurfjuice
Well-Known Member
German apple wine. iz goot yah.
copy. Thank you.
Nice - should be ready about August or September. If you wanted it for this winter you should have brewed it in June or July.
Na, it will be gone by May. I’ve never aged it. I might bottle a couple of 22ozers just to see if it gets better.
If your winter warmer is anything like the one I made you will not want to be drinking it until June or July. And it will not really be ready until August or September and will not peak in flavor etc. Until January 2020.
And for me winter is over by the end of February or early March. May is late spring.
Dgallo
Instagram: bantam_brews
Got two 5.5 gallon batches on day 5. They’re pretty much done, just cleaning up now. I do something interesting when I try new hops for the first time, I make a WC IPA and a NE IPA to try to understand how the hops perform on both the hot and cool side. This time the hops are Medusa and Huell Melon.
BrewGinner
Member
I’ve got a mystery Pale Ale on day 4. Was supposed to hop with Galena, Centennial, and Cascade at flameout. My point was to use up the remaining Centennial and Cascade I had on hand. When I was cleaning up and putting everything away, I noticed I still had a bag of Centennial and Cascade. No idea what I hopped this with, hence my mystery Pale Ale.
NateX
Creator of Inebriant Libations
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5ish gallons of Bavarian Hefe chugging away. Lots of banana right now.
5.5 gallons of Dortmunder brewed last Friday.
Dust in most of them, but there is a very well fermented dead mouse in one dry carboy. Luckily I don't use carboys anymore and I'm gonna put wort in my conical(after I clean the dust out) as soon as I get the water report back from our new filtered well water. First beer will be a hefeweizen.
Dave Sarber
Unindicted Co-conspirator
7.5 gals Belgian golden split between 2 fermenters
2 gals patersbier
6.5 gals hi test barleywine, currently at 13.6%
Bottle conditioning ~6 gals tripel
Cold crashing Belgian quad 5.5 gals.
Getting seriously bored with lockdown, and I have 3 empty fermenters. Hmmmm...
2 gals patersbier
6.5 gals hi test barleywine, currently at 13.6%
Bottle conditioning ~6 gals tripel
Cold crashing Belgian quad 5.5 gals.
Getting seriously bored with lockdown, and I have 3 empty fermenters. Hmmmm...
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3g Falconers flight SMaSH (okay, nearly smash. There’s a pinch of brown malt with the 2-row)
1g dunkelweizen
1g dunkelweizen
10 gal of Scottish Export 1.047 OG. Im going to rack it to kegs and check the FG.
15gal of wcipa
dryhopped, crashed, carbed, and ready to be kegged when i get home from work.
dryhopped, crashed, carbed, and ready to be kegged when i get home from work.
Five gallons of Hefeweizen. Brewed last Friday.
I finished my first brew in about 6 mos this past Sunday. I have 5 gals of Dunkelweizen in my fermenter.
5 gallons cream ale
5 gallons blueberry cyser
5 gallons blueberry cyser
w8av
Goose
10 gallons of my Saison. Transferred it to the brite yesterday and dry hopped it.
i got 10 gallons of cheap kroger apple juice, going with a pack of "urea free" fruit turbo yeast...lol, hoping to get some beer in my other one tomorrow!
brewinchef_fairfax
Well-Known Member
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5 gallons - Bee Cave Robust Porter
5 gallons - Kinda Sorta Hefe
5 gallons - Kinda Sorta Hefe
brewinchef_fairfax
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LOL, what, you were baking a loaf of bread at the same time?
7lbs Golden Light LME
1lb Vienna Malt
9oz CaraMalt L80
.75oz Hallertau at 45
.25oz Hallertau at 15
60 minute boil. Steep grains for 1 hour at 152.
Wyeast W300
Ended up having to go an additional 30 on the boil because it hadn't boiled off enough.
Ended up with a 6 gallon batch.
had to google translate 'hefe' usually used with weizen.....so a light pitch?
Joshua Hughes
Well-Known Member
1 gallon IPA
brewinchef_fairfax
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had to google translate 'hefe' usually used with weizen.....so a light pitch?
Yes - certainly under-pitched a bit - which from what I understand will help with the banana aspect of it...
11 gallons of a Dark English Mild that I brewed 10 days ago. Cold crashing now and will keg this weekend. Gonna put this one on Nitro!
John
John
Joshua Hughes
Well-Known Member
That is a beautiful post lol
7 Gallons of Czechmate Pilsner
7 Gallons of Esprit de Corps English IPA dry hopped with Lotus
5 Gallons of Fell Swoop Red Nectarine Brown Sour
5 Gallons of Whiplash! Watermelon Mint Gose
PS.... I forgot about the 20 gallons of Sour Base Beer in my barrel.
7 Gallons of Esprit de Corps English IPA dry hopped with Lotus
5 Gallons of Fell Swoop Red Nectarine Brown Sour
5 Gallons of Whiplash! Watermelon Mint Gose
PS.... I forgot about the 20 gallons of Sour Base Beer in my barrel.
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Joshua Hughes
Well-Known Member
Add a Smash Pale to my IPA already fermenting
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