djbradle
Well-Known Member
I have a few yeasts that I will be blending or not blending for an 8 gallon batch. My question is what yeasts to blend for a complex saison? Also I am aware of the sources and temperaments. Being that I have only brewed a saison once with 3711 I wonder whether more experienced Brewers may have some insight into a flavor profile they experimented with or desired. I'm thinking to split them into two fermenters.
On hand I have:
1.WY3711
2.WY3726
3.Wlp565
4.Wlp568
On hand I have:
1.WY3711
2.WY3726
3.Wlp565
4.Wlp568