thrstyunderwater
Well-Known Member
I realize this isn't a good (at least tasty) idea. That said, what would happen if one did a single mash infusion, let it cool, and pitched yeast. I realize a boil does several beneficial things.
So in short, if one just mashed in, collected, cooled, aerated, and pitched, what would happen? (besides taste bad)
So in short, if one just mashed in, collected, cooled, aerated, and pitched, what would happen? (besides taste bad)