rzarichnak
Member
- Joined
- Feb 24, 2015
- Messages
- 6
- Reaction score
- 0
Just wanted to see if I could get some suggestions on what type of yeast to use for a wheat beer featuring honey malt with some added ginger and lemon zest. I got the bast for the recipe on here and just changed it a bit.
Here is the recipe
Estimated SG: 1.044
Estimated IBU's: 17.1
Grains:
6 lbs pale malt........ 54.5%
3 lbs white wheat.... 27.27%
2 lbs honey malt...... 18.18%
Hops:
0.6 centennial (9.6AA) @ 30 min
0.6 oz centennial (9.6AA) @ 1 min
Adjuncts:
8oz grated ginger @ 15 min
1.4 oz lemon zest @ 2 min
8oz grated ginger @ 1 min
8oz grated ginger in the secondary
Thanks in advance!
Here is the recipe
Estimated SG: 1.044
Estimated IBU's: 17.1
Grains:
6 lbs pale malt........ 54.5%
3 lbs white wheat.... 27.27%
2 lbs honey malt...... 18.18%
Hops:
0.6 centennial (9.6AA) @ 30 min
0.6 oz centennial (9.6AA) @ 1 min
Adjuncts:
8oz grated ginger @ 15 min
1.4 oz lemon zest @ 2 min
8oz grated ginger @ 1 min
8oz grated ginger in the secondary
Thanks in advance!