Hello,
I'm brewing a Munton's Connoisseur Export Stout this weekend and I'm trying to get advice on what to expect. The instructions call for 1kg of sugar - well I'm substituting DME. However, I have 3 - 1lb. bags.
What can I expect my stout to be like if I add 3 lbs instead of the recommended 2.2 lbs? Would anyone recommend adding all of it, or saving the extra .8lb to add to a future brew?
Thanks!
I'm brewing a Munton's Connoisseur Export Stout this weekend and I'm trying to get advice on what to expect. The instructions call for 1kg of sugar - well I'm substituting DME. However, I have 3 - 1lb. bags.
What can I expect my stout to be like if I add 3 lbs instead of the recommended 2.2 lbs? Would anyone recommend adding all of it, or saving the extra .8lb to add to a future brew?
Thanks!