What to do, when you go on vacation for 4 weeks?

[retardedsloth]

I have a beer in the secondary fermenter. Hydrometer reading show it to be ready. I am leaving town for 4 weeks.

So the question is should I keg it or should I leave it in the fermenter?

Thanks

 

[LMGK]

Keg it. Nice surprise when you get back.

 

[schoellhorn82]

Leave it or package it. Should be fine either way unless its a higher gravity beer that could use some time bulk aging at room temp before packaging.

 

[user 4295]

Leave it or package it. Should be fine either way unless its a higher gravity beer that could use some time bulk aging at room temp before packaging.

What he said. Enjoy your vacation!

 

[Revvy]

The point of a secondary is to bulk age a beer. So time is irrevelant. Either choice is fine.

 

[weirdboy]

I favor the idea of kegging it and putting it on tap so you have something nice to enjoy when you get back.

 

[jsled]

I favor the idea of kegging it and putting it on tap so you have something nice to enjoy when you get back.

+1. Unless you don't have time to do this w/o stress. As everyone else has said: either option is just fine.

 

[Nico]

keg it and add some LME for natural carbonation. by the time you get back you will have some delicious beer waiting for you

 

[bwomp313]

I'd go with the keg it so you have a nice surprise when you get back option