BA_from_GA
Well-Known Member
i ended up getting tomorrow off, and am going to do an impromptu brew session.
i've got the following on hand
8 lbs 2 row
8 oz chocolate malt
12 oz black pattent
4 oz 90L
8 oz 10L
8 oz 60L
8 oz 120 L
8 oz belgian pale
10 oz special b
10 oz special roast
4 oz belgian pils
4 oz red wheat
12 oz black roast barley
8 oz honey malt.
S04 yeast
lots of fuggle, willamette, nugget, and amarillo hops
all are left overs from buying whole pounds for brews since the beginning of october.
I've got like 4 brown's bottled, and a couple pale-er brews. I'm thinking either a porter/stout or some thing between pale and brown?
Any suggestions?
i've got the following on hand
8 lbs 2 row
8 oz chocolate malt
12 oz black pattent
4 oz 90L
8 oz 10L
8 oz 60L
8 oz 120 L
8 oz belgian pale
10 oz special b
10 oz special roast
4 oz belgian pils
4 oz red wheat
12 oz black roast barley
8 oz honey malt.
S04 yeast
lots of fuggle, willamette, nugget, and amarillo hops
all are left overs from buying whole pounds for brews since the beginning of october.
I've got like 4 brown's bottled, and a couple pale-er brews. I'm thinking either a porter/stout or some thing between pale and brown?
Any suggestions?