I couldn't find a good match on my brewing software and I know my homebrew club will want a name to connect with it so what is this?
5.5 gal all grain
Water: 100% RO- Edinburgh water profile(malty ale)
Grain: 6lbs Vienna
6lbs Light Munich
1lb flaked wheat
.50lb dehusked carafa
Mash: 150F for 90 min, sparge at 169F for 10 min
Hops: 1oz EKG @60 min
Yeast: 1 pack rehydrated Nottingham into oxygenated wort at 60F.
OG: 1.068 FG(estimated) 1.010
ABV: 7.6%
IBU: 16-20
SRM: 19-20
The closest match I can find is a strong scotch ale or perhaps it's just a stronger version of an English Brown. Any thoughts?
5.5 gal all grain
Water: 100% RO- Edinburgh water profile(malty ale)
Grain: 6lbs Vienna
6lbs Light Munich
1lb flaked wheat
.50lb dehusked carafa
Mash: 150F for 90 min, sparge at 169F for 10 min
Hops: 1oz EKG @60 min
Yeast: 1 pack rehydrated Nottingham into oxygenated wort at 60F.
OG: 1.068 FG(estimated) 1.010
ABV: 7.6%
IBU: 16-20
SRM: 19-20
The closest match I can find is a strong scotch ale or perhaps it's just a stronger version of an English Brown. Any thoughts?