Finlandbrews
Well-Known Member
I'm going to study for a general brewing certificate and I have to choose a topic for a part of the examination between two topics and I was wondering which one to choose. In other words what should I consider when choosing one or the other topic and what is most valuable with regards to future trends. Aren't bright beer systems very used in craft breweries either? What can be more valuable knowledge according to you and why?
9A - Bright Beer Preparation (Mainstream option A) - focuses on chilled and filtered (bright) beer preparation, as well as high gravity dilution and carbonation.
Or
9B - Cask and Craft Beer Preparation and Packaging (Craft option B) - focuses on the preparation and packaging of cask beer, as well as chilled and filtered beer for craft beer.
Thanks for the help!
9A - Bright Beer Preparation (Mainstream option A) - focuses on chilled and filtered (bright) beer preparation, as well as high gravity dilution and carbonation.
Or
9B - Cask and Craft Beer Preparation and Packaging (Craft option B) - focuses on the preparation and packaging of cask beer, as well as chilled and filtered beer for craft beer.
Thanks for the help!