miner33
Member
This is my 3rd batch and this time I'm brewing a Brewers Best Imperial Pale Ale kit. It had 8.3 lbs of extract and I brewed 5 full gallons. I put the beer in the 6.5 gallon fermenter last night around 6pm. I came home just now and when I checked on it, there was beer everywhere and the bucket looks like its gonna blow. The airlock is full of krausen. What do I do now? Should I remove the airlock and the lid. Is my beer gonna get contaminated now?