- Joined
- Apr 27, 2021
- Messages
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Hey, me and a friend are trying to come up with a recipe that includes the ingredients we have left over from the past brewing season... My friend wants something experimental,uncharted and complex while I am in the camp of making a hazy wheat based Landbier lager(Old Bavarian yeast) or as an ale (Kölsch yeast)
Anyways, here's our stock more or less:
Malt
1 1/2 pound midnight wheat
1 quarter pound black malt
1 pound special malt
.75 pound Carmel 300
.25 pound caramel 120
1.75 rauch
1 1/2 pound Vienna
1/2 carafa special
10lb pale malt grain
6 pounds Bavarian wheat lme
Hops (least 2oz's of each)
Northern brewer
Fuggles
Saaz
Halertau
Perle
Lubin
Any Ideas?
Anyways, here's our stock more or less:
Malt
1 1/2 pound midnight wheat
1 quarter pound black malt
1 pound special malt
.75 pound Carmel 300
.25 pound caramel 120
1.75 rauch
1 1/2 pound Vienna
1/2 carafa special
10lb pale malt grain
6 pounds Bavarian wheat lme
Hops (least 2oz's of each)
Northern brewer
Fuggles
Saaz
Halertau
Perle
Lubin
Any Ideas?