FlyGuy said:I believe there is a difference in the tanks, though. Food grade tanks are supposed to be glass lined in case of backflow getting into the tank. This way, it won't corrode and explode if the backflow goes undetected.
LouT said:Do any of you use a filter of any type between your CO2 and your kegs? Is there an inline filter available, that might catch "nasties" before they can get into the keg?
kornkob said:In my experience, most of the time if you have a ball valve in your gas line (a valve between the regulator and the gas line) there is a flow check built into the ball valve.
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