Most of what I brew are English session ales, which I usually try to have fall between 3.2% and 3.8% ABV. Quality malts and knowing how to use them compensate for the low gravities, flavor wise.
Most of what I brew are English session ales, which I usually try to have fall between 3.2% and 3.8% ABV. Quality malts and knowing how to use them compensate for the low gravities, flavor wise.
Also, subtle malt complexities are more enjoyable to me than getting knocked in the face by IBUs and high ABVs
My ideal abv is around a 6%
What is yours?
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