ShootsNRoots
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- Mar 27, 2013
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Is final gravity the gravity at which no further fermentation takes place at a given temperature with a given yeast?
What if the temperature is raised or yeast is added will/should fermentation continue if final gravity has been reached?
Are there fermentables still remaining when the FG is reached?
What if the temperature is raised or yeast is added will/should fermentation continue if final gravity has been reached?
Are there fermentables still remaining when the FG is reached?