Hey all!!
New to brewing and this site.
I was looking at a site that sells clones of some various brews. I am looking at one Called Northern Alt-Sposure. It is referred to a "ALT" beer. Something about needing refridgeration at some point in the process before its ready to chill & drink.
Can any body help me with this?
I am really fond of brews that are fairly rich but yet great for summer, kind of fruity or tastes great with a piece of fruit. Bells Oberon is another fav but wheat beers generally don't turn my taste buds on. Oberon is an exception.
Any help appreciated.
Looking forward to my first brew that I bottled last saturday, kind of a basic amber ale to start off.
Best to all!1!
MARK
New to brewing and this site.
I was looking at a site that sells clones of some various brews. I am looking at one Called Northern Alt-Sposure. It is referred to a "ALT" beer. Something about needing refridgeration at some point in the process before its ready to chill & drink.
Can any body help me with this?
I am really fond of brews that are fairly rich but yet great for summer, kind of fruity or tastes great with a piece of fruit. Bells Oberon is another fav but wheat beers generally don't turn my taste buds on. Oberon is an exception.
Any help appreciated.
Looking forward to my first brew that I bottled last saturday, kind of a basic amber ale to start off.
Best to all!1!
MARK