Rode 25 miles on my bicycle so I can enjoy a couple darker beers quilt free.
To my knowledge, nobody else has. I'm very eager to see how it comes out.
Rode 25 miles on my bicycle so I can enjoy a couple darker beers quilt free.
Kegged 5 gallons of milk stout, and cleaned an a$$ load of equipment for a double brew day on Saturday (blonde ale, and honey brown ale, both AG). Also did some shopping around for a grain mill (still undecided), and a new 60qt brew pot. I'll probably pull the trigger on those Friday, if I can decide on what I want.
Channel66 said:Go with the barley crusher with the larger hopper for the price it's hard to beat and will last ages
I decided on a Schmilding adjustable mill. My LHBS has them in stock, and everyone that I've asked gives them great reviews. Headed to pick mine up either Wednesday, or Thursday.
It is a different beer recipe for me, I have something question out in my mind as of now, did I ruin my beer? I used several sources as part of my dealing with fermentation and we have basically they same problem. One thing I notice I missed dropped something into wort while it was fermenting. However, does it smell like a dead hooker in a trunk of a car left in the summer heat?
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