Been a bit lax around here lately; had the flu earlier this week (still getting over it) and not much done for beer. Mead, however, is an excellent thing to have when you're sick. Busy gal today, exchanged my 5lb co2 tank, kegged off my Comet Ale (an Elysian Men's Room Original Ale clone, kinda), and dry hopped the NEIPA for a competition coming up. Next I'm milling grain for the WF lager I'll brew tomorrow, and ferment on Lallemand Novalager. Was supposed to do it last weekend but forgetful me forgot about the 5th beer for the competition that still had to be brewed.