orfy said:Maltodextrin will add some risidual sweetness but is mainly a "body Builder"
And as the others said. If your mashing you can mash at an higher temperatureto get a less fermentable wort.
Does honey work?
the_bird said:No more sweet, or malty, though - just less fermentable, just more body.
Honey ferments out so completely that I don't think it'll add much sweetness, if any.
There are alot of different sugar compounds, some yeast can ferment others they can't. Some taste sweet others don't.orfy said:Maybe I'm seeing malty as sweetness.
The body comes from unfermentable sugars.
Enter your email address to join: