ok guys/girls, I cooked my pail ale on Saturday and talked to some people about the fermentation and how long i sjould leave it so i came up with these numbers, but i wanted to see what everyone thought here:
1.primary fermentation keep in prmary for 9-10 days
2. transfer to secondary and keep in for 1 week
3. bottle and keep in for a week to week and half.
keep in mind im using a true brew pale ale ingredient kit, the directions that come with the kit tho are very vague so i've been trying to figure out stuff by myself and the help of this site, also i know pale ale is a very simple ale so i thought it might not need as much fermentation as the others but correct me if im wrong or tell me your advice on this matter
1.primary fermentation keep in prmary for 9-10 days
2. transfer to secondary and keep in for 1 week
3. bottle and keep in for a week to week and half.
keep in mind im using a true brew pale ale ingredient kit, the directions that come with the kit tho are very vague so i've been trying to figure out stuff by myself and the help of this site, also i know pale ale is a very simple ale so i thought it might not need as much fermentation as the others but correct me if im wrong or tell me your advice on this matter