Especially interested in the homebrewers that brew in 5+ gallon batches. Do you drink it all yourselves? Invite others over? Give it out to family/friends?
I commonly see systems build for brewing 5-14 gallons. Seems too much for personal consumption, but too little for commercial use. How much do you brew, and what do you all do with it all?
I commonly see systems build for brewing 5-14 gallons. Seems too much for personal consumption, but too little for commercial use. How much do you brew, and what do you all do with it all?
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