- Joined
- Jun 2, 2008
- Messages
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- 16,517
Something is amiss...
Sometimes Amazon's math is REALLY bad!
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Singapore noodles...
Just gorgeous! Did you buy the pork or cook it yourself?
Does this count?
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Brioche and my mom's veggi soup. I made the bread and Deb made mom's soup from a recipe my sis taught her. We miss them both View attachment 651084 View attachment 651085
That they taste good, is what matters most.Tried Kolaches for the first time this weekend. Not happy with the dough at all but taste was good. Did some sausage, cheese, and jalapeno and some apricot and cream cheese.
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Will try a new dough recipe next time.
Yes it just takes more time. Use the best butter and eggs you can get. Then it raises three times, the first until doubled, the second overnight in the fridge, then the third in the loaf pan or before baking. Hint: use more sugar.Was thinking of doing a brioche... Reasonably simple?
Cooling weather means the shops are full of gourds!
Butternut squash soup is SO good - cook it you must. According to my wife, who asked me to make it, it's healthful too.
Butternut squash soup is made from only a few ingredients: squash, an onion, chicken stock, and a pinch of nutmeg tossed into the bowl to remind you of the holidays. Key is to puree well - after cooking together, I used food processor to puree chunks of cooked squash and immersion blender for the broth, then recombined. Make sure to serve with homebrew Octoberfest
Recipe here: https://www.foodnetwork.com/recipes/food-network-kitchen/butternut-squash-soup-recipe1-1957751
They look professional. Very well doneOur version of sushi: View attachment 651315 tofu, carrots, asparagus, red pepper. The dipping sauce (not pictured) is a mixture of soy sauce, rice wine vinegar, crushed red pepper flakes and sesame seeds.
Last nights long fermented pizza.
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Hey, are you guys moonlighting on other forums! Jk, I have literally no presence online other than here, haha, lucky you all get to put up with me and no one else
Love a dinner like this. Homemade taglionli with homemade sauce from garden. Boiled down tomatoes with evoo and onion and garden oregano, basil, thyme, and parsley. A little sugar, salt, and dang it, wish I remembered how I made it. I think I posted it before, need to find that. Whipped up some breadsticks. I used broil to preheat the oven quickly and in my typical lazy way, rolled out the dough between two sheets of parchment, no mess and no fuss. Throw away top sheet and buttered before and after. The pasta, dang, I am really falling in love with it. Haha, havent forgot about the butterfly flowers, come to think of it, it is a good Christmas idea gift for the fam. Also want the tortilla press.
Also folded some airplanes with the kids, adding pics in hope to bring up some sweet nostalgia memories of you and your young ones if they are grown, gosh, feels like it won't be long till mine are out of the house.View attachment 651548View attachment 651549View attachment 651550View attachment 651551
My favorite paper airplane is the Ring Wing!Also folded some airplanes with the kids, adding pics in hope to bring up some sweet nostalgia memories of you and your young ones if they are grown, gosh, feels like it won't be long till mine are out of the house.
Last nights long fermented pizza.
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Looks great. I saw some of your posts over at pizzamaking.com. I'm going to be hitting you up for some advice soon - almost cool weather here, time for pizza!
Hey, are you guys moonlighting on other forums! Jk, I have literally no presence online other than here, haha, lucky you all get to put up with me and no one else <snip>
I tried to sign up for pizzamaking.com last night and, sadly, my application has been denied. I guess I won't be able to learn and share over there... I guess I'll keep to where I'm accepted, over on the Home Made Pizza thread.
I use to make those planes when I was a kid. I would also take two of Mom's bobby pins and make landing gears. I tried making one about a year ago and it took me a while. Thank for the memories.Hey, are you guys moonlighting on other forums! Jk, I have literally no presence online other than here, haha, lucky you all get to put up with me and no one else
Love a dinner like this. Homemade taglionli with homemade sauce from garden. Boiled down tomatoes with evoo and onion and garden oregano, basil, thyme, and parsley. A little sugar, salt, and dang it, wish I remembered how I made it. I think I posted it before, need to find that. Whipped up some breadsticks. I used broil to preheat the oven quickly and in my typical lazy way, rolled out the dough between two sheets of parchment, no mess and no fuss. Throw away top sheet and buttered before and after. The pasta, dang, I am really falling in love with it. Haha, havent forgot about the butterfly flowers, come to think of it, it is a good Christmas idea gift for the fam. Also want the tortilla press.
Also folded some airplanes with the kids, adding pics in hope to bring up some sweet nostalgia memories of you and your young ones if they are grown, gosh, feels like it won't be long till mine are out of the house.View attachment 651548View attachment 651549View attachment 651550View attachment 651551
What did you do to be denied, insult the pizza God?I tried to sign up for pizzamaking.com last night and, sadly, my application has been denied. I guess I won't be able to learn and share over there... I guess I'll keep to where I'm accepted, over on the Home Made Pizza thread.
Looks like the Pope's hat.My favorite paper airplane is the Ring Wing!
All kidding aside, do you have instructions for this?My favorite paper airplane is the Ring Wing!
What did you do to be denied, insult the pizza God?
Hey, are you guys moonlighting on other forums! Jk, I have literally no presence online other than here, haha, lucky you all get to put up with me and no one else
Love a dinner like this. Homemade taglionli with homemade sauce from garden. Boiled down tomatoes with evoo and onion and garden oregano, basil, thyme, and parsley. A little sugar, salt, and dang it, wish I remembered how I made it. I think I posted it before, need to find that. Whipped up some breadsticks. I used broil to preheat the oven quickly and in my typical lazy way, rolled out the dough between two sheets of parchment, no mess and no fuss. Throw away top sheet and buttered before and after. The pasta, dang, I am really falling in love with it. Haha, havent forgot about the butterfly flowers, come to think of it, it is a good Christmas idea gift for the fam. Also want the tortilla press.
Also folded some airplanes with the kids, adding pics in hope to bring up some sweet nostalgia memories of you and your young ones if they are grown, gosh, feels like it won't be long till mine are out of the house.View attachment 651548View attachment 651549View attachment 651550View attachment 651551
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