What did I cook this weekend.....
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What's it called? El Jefe's Dino Bone Deluxe??
I made this last week. I already had almost everything, even the rice noodles. BUT, no pork, so I substituted spam fried in paprika. Haha. It was delish, thanks for the idea.
Brown rice?
TwistedGray
El Jefe Brewing Company
applescrap
Be the ball!
Theres a pizza thread?! 
applescrap
Be the ball!
Thanks for sharing some nice memories. I enjoyed reading them. Seared shrimp in the all clad. What a pan! But they were still frozen a little maybe and I had to drain the pan 2x to sear them. Just dumped in some alfredo from jar and deglazed. It was so good. Made some more breadsticks and really buttered them. Glad there was only a few bites each. Bob evans mashed potatos on the side. Should have stuck with original plan and just made shrimp alfredo. Mama likes her mashed potatoes though!
That is just a plate of awesome! I've got to make that. And I have cooked new potatoes about every possible way, but this is the first I have heard of crash hots. I can see me making those a lot!!
Not very exciting, but the chicken was tender and juicy.
Robert65
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Had to Google crash hots. How did I never know about these?
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Fried schnitzel balls and beer cheese dip.
Schnitzel balls? Pork meatballs? Yum.
applescrap
Be the ball!
Those look amazing. However, lmao, I have a ton of tongue and cheek things I could say about your meaty balls. Haha, schweaty balls snl.
They are the rocky mountain variety.
The wurst...
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Back when SNL was funny!
Robert65
Major Obvious (recently promoted)
Rack of lamb coated with mustard and a bread crumbs, garlic, olive oil, anchovies, and lemon zest rub served with a mint lemon juice, and olive oil sauce.
JB_Brewing2
Well-Known Member
Messy bowl of chicken salad with grapes, walnuts, celery, shallot, dijon, mayo, lemon zest and juice with rosemary and parsley.
Robert65
Major Obvious (recently promoted)
Nice. Chicken salad without grapes and walnuts is just wrong. [emoji16]
Mint Chocolate Cheesecake. If those words appeal to you, you'll like it. Very sweet. Use oreo's for the crust and a crunchy "jimmies" layer in the middle. Creme de menthe for the peppermint. Give it a shot.
https://www.tasteofhome.com/recipes/mint-chocolate-cheesecake/
https://www.tasteofhome.com/recipes/mint-chocolate-cheesecake/
Looks too sweet for my liking. Just means I'll eat smaller pieces and it will last longer.
TwistedGray
El Jefe Brewing Company
Crash hots are just smashed potatoes, no? Tomatoe / Tomato
Robert65
Major Obvious (recently promoted)
It's the crispy, salty outside and the sweet, fluffy inside tickling all kinds of switches in your brain... ought to be called "crack" hot potatoes cuz I'm already hooked after one hit...
What are jimmies?
Sorry, that's what we used to call chocolate crunchies in deserts. In this case, it's just crushed oreos. I used them for bottom crust and for a inner layer.
I’ve heard sprinkles as on cupcakes and ice cream called jimmies too.
BrewerBrad82
Well-Known Member
Only the brown ones are referred to as jimmies, the colored ones are still called sprinkles. At least in the parlance of the upper midwest...
davidabcd
Detroit, Mi.
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I also had to Google the Crash Hot potatoes. I don't get the "crash" still; it would seem they should be called "Crush Hot" potatoes since you crush them, hot, onto the tray.
In any case, for me it's a new method to do potatoes and the photos above look tempting. The sky is the limit.
In any case, for me it's a new method to do potatoes and the photos above look tempting. The sky is the limit.
davidabcd
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Do you ever mix the Oreos with melted butter or is that not necessary?
Edit: nice cake.
Edit II: what did you do with the filling?
Yea, I did that in the crust. I posted a link to the recipe above... it's all in there if you want the whole process. I followed it closely.
It's really sweet, but very good. I had a slice last night. Next up is pumpkin cheesecake (maybe tonight, we'll see).
davidabcd
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Thanks. I'll check that out for ideas/process. I'm sure my wife would love pumpkin cheesecake.
Navy beans and all the good stuff for Boston baked beans.
JB_Brewing2
Well-Known Member
I could chow down on those! The resulting fermentation may cause a disturbing social situation though.
https://www.livescience.com/4107-scientists-toot-beans.html
Robert65
Major Obvious (recently promoted)
Prized posession. Bean pot was my Mom's, before that her mother's (who died before I was born.) Tootin' is a family tradition.
Wish I had a proper bean pot to bake them in. Low and slow all day.
