Tacos con Sabor "Al Pastor". The pineapple combined with the pork and chilies sounds like a can't miss to me! New recipe though, so will see in a few hours.
Tacos con Sabor "Al Pastor". The pineapple combined with the pork and chilies sounds like a can't miss to me! New recipe though, so will see in a few hours.
Tacos con Sabor "Al Pastor". The pineapple combined with the pork and chilies sounds like a can't miss to me! New recipe though, so will see in a few hours.
The new taco recipe was indeed a winner! Was good on both flour and corn tortillas, with chopped green chilies, sour cream, queso fresco, mozzarella, hot sauces, salsas, additional fresh pineapple, etc.
The recipe is available at http://pinaenlacocina.com/2015/08/06/tacos-con-sabor-al-pastor-quesadillas-gringas/
Will try that out for sure.
Here's mine out of the oven View attachment 348622
and sliced on the plate View attachment 348623
The new taco recipe was indeed a winner! Was good on both flour and corn tortillas, with chopped green chilies, sour cream, queso fresco, mozzarella, hot sauces, salsas, additional fresh pineapple, etc.
The recipe is available at http://pinaenlacocina.com/2015/08/06/tacos-con-sabor-al-pastor-quesadillas-gringas/
I made it pretty much like her recipe calls for. It's a little confusing. I put 1 cup of pineapple in the sauce in the blender. Then after that was smooth, I mixed in 1 additional cup of small dice pineapple before adding it all to the browned pork.
Not the best picture but I almost forgot to get one at all of the finished product
Did you make the tortillas? I did my first flour ones last week, no turning back now.
I usually prefer corn and my first attempt wasn't all that impressed, more work to be doneFlour, bah. Masa or bust!
Except with burritos.
Flour, bah. Masa or bust!
Except with burritos.
Did you make the tortillas? I did my first flour ones last week, no turning back now.
Looks like you forgot the chili powder.
The wife doesn't like spicy food.
I went, really, reeeeally light on the chili.
Was that the sound of a whip I heard?
The wife doesn't like spicy food.
I went, really, reeeeally light on the chili.
So you made sauerkraut
Baked Russian-style salmon & onion buns in puff pastry called Rasstegai.
The hole on top is part of the design; for extra dose of decadence, you drop in a small piece of butter in there after it's done baking.
Tagliatelle with smoked salmon, in a white wine, double cream, shallot and dill sauce.
Ready in less than 5 minutes and oh, so good.
View attachment 349041
Washed down with home brewed Pinot Grigio.
Cleaning out the fridge... SILs red cabbage and sauerbraten, steamed veggies and my HB Belgian Wit.
Tagliatelle with smoked salmon, in a white wine, double cream, shallot and dill sauce.
Ready in less than 5 minutes and oh, so good.
View attachment 349041
Washed down with home brewed Pinot Grigio.
Mmmm...turf and turf with mac and trees. Ain't nuttin' wrong with that!
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