Ugh. You just ruined my appetite...
Sure don't want this to end up in debate,so I'll just say it was much more entertaining than I've seen in a long time. Holy crud, it went on for like 5 hours.
Ugh. You just ruined my appetite...
Yooper posted an UNstuffed cabbage recipe on FB. I'm totally going to make that soon. My wife even said she will try it, but is wary of the cabbage gas, so she might eat more of the meat and other stuff. I doubt my kid will even try it. She's afraid of a lot of food. She wouldn't even try a Reuben flavored potato chip!
I had most of the wedding party over after the rehearsal and did filets. I had two left from those packs. Not going to bother with another picture because it seems to be all I am cooking lately and that's all I have posted recently. They are awesomely good, but I really am more versatile than that! Lol
Yooper posted an UNstuffed cabbage recipe on FB.
Made some broiled five spice ribeyes and some stir-fried udon noodles recently...didn't get a pic this time, but they were good. Oldest daughter took leftover ribeye to work the next day and ate the whole damn thing! I love her and wouldn't say "no", but damn!
Hard to beat Angus beef. But out of everything I have bought in the last few years, Black Angus for Brookshire's is the best, but every cut from Costco is better, and equivalently priced. No idea what kind of beef Costco is selling, but filet, ribeye, sirloin, etc is all just amazing!
Can you post the recipe or link here? I've got a head of cabbage in the fridge (my wife thought it was iceberg) that I need to use for something. I don't have the book of faces.
Poached chicken fillets in a tarragon creme sauce tonight, little lemon. It was super good. Man I love food - I'm addicted!. Tarragon rocks.
Put any herb in heavy creme and cook meat in it and you win.
Ummm.... Need both recipes? Have had mixed success with udon stir fries.
The other day I fired up the grill for some smoked hoisin chicken, bacon wrapped scallops, smoke roasted yukon gold taters & a sort of (for lack of a better name) "grilled eggplant parmesan;" which is basically just sliced eggplant with herbs & shredded parmesan on top, then when they're just about done, top with a slice of fresh tomato & more herbs & parmesan. Pics are in the same order as the aforementioned food, plus an extra pic of the eggplant & finally the plated food.
Regards, GF.
Well, almost embarrassed to post this. No, not filets again. Rib eyes. I really am not that on dimensional!! Really! Lol
When I look at this at work it would not show me the picture and I thought might be good. Now that I see it I have got to give this a try. It looks wonderful!
A great recipe to increase your energy levels! Healthy, too!
UNSTUFFED CABBAGE ROLLS
Ingredients:
1 1/2 to 2 pounds lean ground beef
1 tablespoon extra virgin olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) low sodium diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Directions:
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8.
A great recipe to increase your energy levels! Healthy, too!
UNSTUFFED CABBAGE ROLLS
Ingredients:
1 1/2 to 2 pounds lean ground beef
1 tablespoon extra virgin olive oil
1 large onion, chopped
1 clove garlic, minced
1 small cabbage, chopped
2 cans (14.5 ounces each) low sodium diced tomatoes
1 can (8 ounces) tomato sauce
1/2 cup water
1 teaspoon ground black pepper
1 teaspoon sea salt
Directions:
In a large skillet, heat olive oil over medium heat. Add the ground beef and onion and cook, stirring, until ground beef is no longer pink and onion is tender.
Add the garlic and continue cooking for 1 minute.
Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and simmer for 20 to 30 minutes, or until cabbage is tender.
Yield: Serves 6 to 8.
Early Fall Spicy Ratatouille, with T-bone steak, rice, and last year's almost dry muscadine wine...finally softened. Yum.
Friday I made a new Apple Pie Recipe. Saturday I used up more of our picked apples making two more. Instead of combining the apples and sugar/flour this recipe:
1/2 C. Butter melted
3 TBSP flour whisked into butter
Add 1/2 C. White and 1/2C. Brown sugar and 1/4 C. water and stir.
Set simmering while you cut up apples into pie pan.
After the lattice is put on the pie, slowly pour the sauce on top and let it soak down into the pie. It doesn't always soak in quickly, but in the oven it will thin down and combine with the apples inside.
Even though it was really good, I think I'd add a bit of something to make it more interesting. Maybe a small shot of bourbon, or some caramel sauce, pie spices, whatever.
I finally got my curing chamber controls finished and tested so I made up 25lb of salami to cure. I always hate the waiting for a month to test it
Football season means the deep fryer comes out of summer hibernation.
View attachment 304438
Best deep fryer foods are the variety of frozen options available, although I made some from scratch fried crimini mushrooms that were much better than expected.
I finally got my curing chamber controls finished and tested so I made up 25lb of salami to cure. I always hate the waiting for a month to test it
Friday I made a new Apple Pie Recipe. Saturday I used up more of our picked apples making two more. Instead of combining the apples and sugar/flour this recipe:
1/2 C. Butter melted
3 TBSP flour whisked into butter
Add 1/2 C. White and 1/2C. Brown sugar and 1/4 C. water and stir.
Set simmering while you cut up apples into pie pan.
After the lattice is put on the pie, slowly pour the sauce on top and let it soak down into the pie. It doesn't always soak in quickly, but in the oven it will thin down and combine with the apples inside.
Even though it was really good, I think I'd add a bit of something to make it more interesting. Maybe a small shot of bourbon, or some caramel sauce, pie spices, whatever.
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