thood6
Well-Known Member
I'm going to put a pumpkin porter in a competition and I am curious where y'all would put it in the BJCP guidelines. You taste a little pumpkin sweetness with the first couple sips with a little spice in the background. It is very subltle.
I purchased the recipe from AHS an the characterize is as a Baltic Porter. However I'm considering Fruit beer but concerned it is not prevelant enough for that category. Specialty beer?
If I don't tell people what's in it they don't notice any flavor or think anything of it.
Thanks for all the help.
I purchased the recipe from AHS an the characterize is as a Baltic Porter. However I'm considering Fruit beer but concerned it is not prevelant enough for that category. Specialty beer?
If I don't tell people what's in it they don't notice any flavor or think anything of it.
Thanks for all the help.