Your beers always look greatHB Vienna lager
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Your beers always look greatHB Vienna lager
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Thank you very much.Your beers always look great
And the ones I sampled were very well executed. Your shake porter is now #3 on my beer making schedule.Thank you very much.
I have something like this up next. I want an amber lager. Approx 10 srm. But not necessarily a vienna. Maybe an american amber lager. I’m thinking of using British pale ale malt and 60 crystal with Perle and Saaz for hops and an American lager yeast.HB Vienna lager
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One last one. I don’t have that many. He’s so much fun and so easy to work with.You could probably make beer money if you give the cat its own instagram or whatever the kids use these days.
Well damn. I suck at making videos. Oh well, it was a great time!!
If won’t drive me home from a brewery, but I generally have a DD.Beer... is there anything it can't do!
Weller is one of the short supply limited releases every year that we have to put our names into a drawing for and literally win a lottery for the right to purchase one bottle here in PA. Very hard to come by.Thanks! Unlike with beer, I rack to secondary with every mead. I don’t rack before it’s at a minimum of 80% clear. I rack to get off the yeast and to add stabilizers.
One of the absolute game changers is to put 6 grams/gallon of Bentonite clay in the must before yeast pitch.
OT night cap
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Did it a few times and the resulting beers were good. By “warm ferment” they mean higher than the usual 50 degrees. I would try to stay under 65 if possible for good results.Beer while brewing a pretty simple lager. Gonna give warm fermenting 34/70 a try since I meant to brew this one back in the winter in the other house, but life.
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Thanks for the tip. I read up a little on it and thought that seemed like a safe temperature. It just feels odd to plan on fermenting that warm. I know the packet says up to 71F, but no freaking way am I going that hot hahaDid it a few times and the resulting beers were good. By “warm ferment” they mean higher than the usual 50 degrees. I would try to stay under 65 if possible for good results.
Love that heat!!!104° in the shade. HB Blonde and AC in the house.
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Water at work because it’s hot as balls here today too. Was 103° earlier… cooled clear down to 101° now.HB Blonde while taking a break from cleaning the garage. Already well into the 90s here.
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Be nice if I could run my jeep on itBeer... is there anything it can't do!
Wow! That's more apple wine than cider! What did you do to get it there?
It’s gotta be close… that’s some damn clear beer.Another cream ale.
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Theres a few pints in there yet. I dunno, maybe its fussiness on my part but I do like pouring a clear beer. I know some styles do not call for it, but its just a personal preference.It’s gotta be close… that’s some damn clear beer.
I strive for crystal clear beers… especially in my lagers, but in all others where it’s appropriate.Theres a few pints in there yet. I dunno, maybe its fussiness on my part but I do like pouring a clear beer. I know some styles do not call for it, but its just a personal preference.
I haven't had anything except Anchor Steam since moving from the Bay Area 24 years ago. I miss their brews. I have an Anchor Steam clone on my brew schedule. Maybe I need to find a Liberty Ale recipe.Great porter!
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