A small sample of my new Pilsner. It’s only been kegged for 3 days, but I’m impatient and kinda excited about this one.
What are you drinking now?
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JesterMage
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user 263363
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HB oaked avocado blossom mead. Definitely my favorite batch to date.
Beer while making a fridge clean out pizza.
A poorly poured Tank 7; I've already had a Pizza Port Ponto and a Lagunitas Maximus before opening this one, so a little slack, please.
JesterMage
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My son found the Skyrim Blackbriar mead recipe on this site and wanted to make it so we are 2 weeks I to our first mead..
Done there, been that.
Watermelon Tequila cocktails
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Malt bill / Hops / yeast?
Noob_Brewer
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Haven't had this doppelbock yet. Pretty darn solid. Although I still think I prefer Celebrator a bit more due to more intense maltiness and dark fruits.
BIAB
90% German Pilsner malt
3.8% Melanoiden
3.8% Munich (9 SRM)
2.5% Carafoam
24.3 IBUs Saaz for 60 minutes
7.2 IBUs Saaz for 15 (just because)
Single infusion mash 148°
34/70 yeast @ 54°
My new secret weapon… 20 oz homemade sauergut for 20 minutes in the boil.
Pseudo BohPils water from Bru’n Water
HB BoPils
Well, share. It looks good, what is it?
How'd you get that to clear? It's a beauty!
Rose Hill from Plan Bee. A delicious sour, though I expected more fruit character based on the description
They tend to be very acid forward. Got a few in the cellar now that I think about it.
Homebrew Pilsner
Homebrew Golden Ale.
Headed out for some Cambodian food with my brother.
Checked out a sweet bar in the mill district. Will head back to take pix of the nice 19th century bar.
Lunch Beer
Checked out a sweet bar in the mill district. Will head back to take pix of the nice 19th century bar.
Lunch Beer
user 263363
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Thanks! Unlike with beer, I rack to secondary with every mead. I don’t rack before it’s at a minimum of 80% clear. I rack to get off the yeast and to add stabilizers.
One of the absolute game changers is to put 6 grams/gallon of Bentonite clay in the must before yeast pitch.
OT night cap
HB Blonde Ale
My wife went back to Indiana this week for a conference and grabbed me some more Lift Off while there. Really wish they’d start distributing to the state next door…
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Don't be an amateur! Everyone knows you're not supposed to mill your glass bottle additions but steep them separately and add the result at the end of the mash!
JesterMage
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Had to make a border run. My son Sir-Dork-A-Lot photobombed me.
HB Double IPA, all Citra
One over my favorite breweries
I've long said Evergrain is criminally underrated.
Next up, a nice example of wcipa. Wife having a schwarzbier in the background.. also good.
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HB Amber Lager
HB Pale Ale
Thanks for that. Don't recall ever hearing about putting clay in mead.
Hey thats what I call mine. I have a label and all. I did a whole series of Beatles songs.
Bentonite is included with all the boxed wine kits. And I always said I thought mead was more like wine than beer.Thanks for that. Don't recall ever hearing about putting clay in mead.
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