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Casa Bruja, Wilson, Brown Ale. Not a bad beer, but has a roasty finish which seems innappropriate for a brown ale to me...a Porter maybe.
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May have gotten some wax in with the beer.
As soon as you figure out how to get those wax-dipped beers open quickly, efficiently and without dropping wax into the bottle, let me know; my method is an absolute disaster. I've been sawing them off with a steak knife which, by the way, requires fine motor skills. Those skills go out the window after one or two could be a problem for my fingers.
 
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